on my bookshelf…
- chocolate
ramon morato - dessert cuisine
oriol balaguer - paco torreblanca 1
paco torreblanca - chocolates and confections: formula, theory and technique for the artisan confectioner
peter greweling - fine chocolates: great experience
jean-pierre wybauw - fine chocolates 2: great ganache experience
jean-pierre wybauw - chocolate decorations
jean-pierre wybauw - natura
albert adria - sweet diversions
yann duytsche - renovacion
enric rosich - sweet gold
bernd siefert - grand livre de cuisine d’alain ducasse: desserts and pastries
alain ducasse and frederic robert - wild sweets
dominique and cindy duby - bread: a baker’s book of techniques and recipes
jeffrey hamelman - on food and cooking
harold mcgee - how baking works: exploring the fundamentals of baking science
paula figoni - matiere chocolate
stephane leroux - frozen desserts
francisco migoya - the modern cafe
francisco migoya - tartine / tartine bread
chad robertson / elisabeth prueitt
