this is turning into a bit of a tradition.
one that keeps getting better with age.
chocolate / dried cherries / candied orange.
with a subtle tanginess from the natural yeast starter.
i think we nailed it this year…
Filed under breads, chocolate
Tagged as chocolate, natural yeast, panettone
Absolutely fantastic! Delicious flavour, and so tender.
We thoroughly enjoyed it. You really did nail it this year. Keep up the tradition.
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